French Wine Expertise, Now in India
Experience the art of wine tasting, fermentation, and sustainable agriculture with Cédric Lignier — wine expert, consultant, and educator with years of experience.
French taste, shared with passion.
Wine Tasting Experiences
Discover the world of wine through a French lens.
Cédric hosts curated wine tasting events that blend knowledge, pleasure, and culture. Whether for individuals, private groups, or corporate teams, each session is designed to open the senses and deepen understanding.
What he offers:
- Guided tastings of French, Indian & International wines
- Food & cheese pairing experiences
- Private or corporate events – team building
- Educational workshops for hospitality teams
Expert guidance for your wine list.
Wine Consulting for Restaurants
Create a wine list that tells a story.
Drawing on years of experience in oenology and gastronomy, Cédric helps restaurants, bars, and hotels design balanced, distinctive, and profitable wine selections that enhance their menu and elevate the guest experience.
Services include:
- Selection & creation of wine lists
- Staff training on wine knowledge & service
- Pairing recommendations for menus
- Supplier guidance & sourcing support
Workshops & Consulting
Fermentation • Agro-Ecology • Sustainability
Fermentation Workshops
Beyond wine, Cédric shares his expertise in natural fermentation — the invisible art behind living foods.
Learn to make:
- Kombucha
- Water & milk kefir
- Natural vinegar & fermented vegetables
- Lacto fermentations
These workshops are hands-on, accessible, and designed to reconnect participants with the natural transformation processes at the heart of taste & health.
Agro-Ecology Consulting
As a specialist in soil life regeneration, Cédric offers consultancy services for vineyards, farms, and agro-projects.
He helps you:
- Improve soil health naturally
- Design resilient agricultural systems
- Produce your own beneficial microorganisms
- Integrate microorganisms & biodiversity into your crops
- Develop sustainable cultivation methods
His approach combines deep scientific knowledge with decades of practical experience.
About Cédric Lignier
Born and raised in Burgundy, France, Cédric grew up immersed in the region’s rich wine culture, surrounded by vineyards, tradition, and the art of tasting. Today, he brings that heritage and expertise to India through his work as a wine educator and agro-ecology consultant.
He studied Biology at the University of Burgundy, then specialized in wine through multiple university diplomas at the IUVV – Institut Universitaire de la Vigne et du Vin Jules Guyot in Dijon ( DU Technicien en Œnologie, DU Terroir & Dégustation, DU Culture & Œnotourisme, DU Apprendre & Comprendre la Dégustation du Vin, DU Vin, Culture & Œnologie).
Alongside his oenological path, Cédric also earned a diploma in agro-ecology teaching with Terre & Humanisme, deepening his knowledge of living soils, regenerative agriculture, and fermentation sciences.
He speaks French, English, and Italian, and enjoys sharing his passion for wine and living systems with diverse audiences around the world.
Roles & Expertise
- Wine tasting host & certified tasting educator
- Specialist in hybrid grape varieties, world wines, and old vintages
- Guest lecturer at the IUVV Jules Guyot (Dijon)
- Trainer in natural fermentation (kombucha, kefir, etc.)
- Lifofer (EM: Effective Microorganisms) instructor in viticulture & agriculture
- Consultant in soil regeneration and sustainable farming systems
Past collaborations include:
